Randolfi’s is the celebration of a family’s history, centered around the table. The shareable menu of new takes on traditional Italian recipes showcases chef and owner Mike Randolph’s nod to family coupled with his culinary philosophy to challenge expectations of the norm. Menu items range from antipasti salads and starters, housemade shareable pasta courses, oven-roasted entrees, and chef’s famous Neapolitan-style pizza – many with a touch of the unexpected.
A tribute to Chef Randolph’s late father, photos of his big, boisterous family line the walls to complete the classic décor of red and white checkered tablecloths, black and white tile floors, a tin drop ceiling, and more. The name Randolfi was Chef Randolph’s family name before moving to the United States from Italy.
Acclaimed beverage manager Jeffrey Moll’s bar program offers classic Italian cocktails complete with a wide variety of Negronis, some of his favorite inventive cocktails from his days at The Good Pie, affordable wines by the glass and carafe, and more.
Book a table online through OpenTable
call 314.833.5780 between 4-10pm.
Our hours are Tuesday-Sunday 5-10pm. We are closed on Monday.
Executive Chef and Owner
Cincinnati native. Coffee fanatic. Backyard pitmaster. Record collector. Father of 2.
STL born & bred. Chief of Staff. Cappuccino lover. Outdoor enthusiast. Proud mom.
Defender of both the fundamentals and DIY cocktailing. Reverence for all things liquid. Jason Molina fan. Avid cyclist. Loyal curmudgeon.